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Orange Pineapple Salad


  • Yield: 4 cups 1x

Ingredients

Scale
  • 1 can, large pineapple chunks
  • 6 ea oranges (peeled and chunked)
  • 1/4 cup unsweetened coconut flakes
  • 1/4 cup pecan pieces

Instructions

  1. Combine ingredients in a salad bowl.
  2. Allow to chill for an hour.
  3. Serve chilled.

Notes

Source: Michelle Burns

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 125
  • Fat: 3.18 g
  • Carbohydrates: 25.18 g
  • Protein: 1.51 g
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