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Tamari Spiced Almonds

  • Author: Michelle Burns
  • Yield: 8 Tbs 1x


  • 2 1/2 cups whole raw almonds
  • 1/4 cup tamari
  • juice 1/2 lemon
  • dash cayenne pepper (optional)


  • Preheat oven to 350 degrees F.
  • Line sided baking sheet with parchment paper
  • Spread almonds on baking sheet in a single layer
  • Bake for 5-7 minutes, until fragrant
  • In small mixing bowl, combine tamari, lemon juice, and cayenne (if using)
  • Remove the almonds from the oven and sprinkle with the tamari mixture.
  • Stir and add tamari mixture until almonds are coated well. (there will be liquid under the almonds)
  • Return to the oven and bake until 7-8 minutes, stirring once
  • Turn the oven off and leave pan in the cooling oven until all the liquid is gone, about 10-12 minutes.
  • Remove from oven and allow to cool on a rack.


  • Serving Size: 1 Tbs
  • Calories: 8
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