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Soupe a l'oignon Gratine (Double onion soup with cheese)

  • Author: Michelle Burns
  • Total Time: 0 hours
  • Yield: 4 servings 1x


  • Vegetable oil spray
  • 1 tsp butter
  • 2 large yellow onions, thinly sliced
  • 1 large red onion, thinly sliced
  • 3 large cloves garlic, minced
  • 1/2 tsp honey
  • 4 cups veggie broth
  • 2 tbs dry sherry or white wine vinegar
  • 1 tbs Worcestershire sauce
  • 1 Tbs soy sauce
  • 2 Tbs shredded mozzarella cheese
  • 2 Tbs grated parmesan cheese
  • 1 tsp fresh oregano, chopped


  • Spray a large saucepan with vegetable spray.
  • Add the butter and melt over medium-low heat.
  • Add the onions and cook for about 30 minutes until yellow onions are tender and light brown
  • Add the garlic and honey and stir.
  • Increase the heat to medium and cook for about 5 minutes, stirring occasionally.
  • Stir in the broth, sherry, Worcestershire sauce, and soy sauce.
  • Bring to a boil, reduce heat, and simmer, covered, for 30 minutes
  • Meanwhile, in a small mixing bowl, otss together the cheese and oregano
  • When the soup is done, ladle soup into oven-proof serving bowls and top each with a light covering of the cheese mixture.
  • Place under the broiler for 1-2 minutes, until cheese melts an turns light brown
  • Serve with bread sticks or French bread


Source:  American Heart Association Around the World Cookbook

  • Prep Time: 15 minutes
  • Cook Time: 1 hr, 15 minutes
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