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Texas Spicy Barbeque Sauce


  • Author: Michelle Burns
  • Yield: 1 cup (16 Tbs) 1x

Ingredients

Scale
  • 2/3 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2/ tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 tbs chili powder

Instructions

  • Place vinegar and sugar in a small saucepan.
  • Heat over medium-low heat, stirring to dissolve the sugar.
  • Add the remaining ingredients and stir to combine well.
  • Remove from heat.
  • Can be stored in a closed container in the refrigerator for  2 weeks.

Notes

Source:  Southern Living

Nutrition

  • Serving Size: 2 Tbs
  • Calories: 41
  • Fat: 0.3 g
  • Carbohydrates: 9.74 g
  • Protein: 0.48 g
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