Casa dos Osos


Search for Recipes


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

New Orleans Barbeque Shrimp

  • Author: Michelle Burns
  • Total Time: 20 minutes
  • Yield: 4 servings 1x


Serve over grits, rice, pasta or with crusty French bread to absorb the sauce


  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried basil
  • 1/2 tsp dreid thyme
  • 1/2 tsp dried rosemay
  • 1/4 tsp cayenne pepper
  • 1/2 tsp paprika
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 1/2 cup beer, room temperature
  • 1 Tbs Worcestershire suce
  • 1 ound medium shrimp--peeled and deveined
  • salt to taste


  • In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne papper, and paprika.
  • Set aside
  • In a small cup, mix together the Worcestershire sauce and beer and set aside.
  • In a medium skillet over medium heat, melt the butter.
  • Add the garlic and cook until fragrant, about 1 minute.
  • Add the shrimp and cook a couple of minutes (2-3).
  • Add the spice mixture and stir to coat.
  • Cook for 2-3 minutes.
  • Pour in the beer mixture and simmer until the shrimp is cooked through, about 1 minute.
  • Taste and season with salt before serving.



  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
Recipe Categories:
Casa dos Osos © 2024. All rights reserved.
Site development by Tuned In Design