Ingredients
Scale
- 2/3 cup butter, softened
- 2 cups packed brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups mini semi-sweet chocolate chips (if using larger chocolate chips, reduce amount by half)
- 3/4 cup chopped pecans
- 1 cup shredded sweetened coconut (w actually prefer unsweetened but it is up to you)
Instructions
- Preheat the oven to 350ºF
- Grease a 9 X 13" baking pan and set aside
- In a large mixing bowl, cream the softened butter and brown sugar
- Add the eggs and vanilla extract and mixing well.
- In a small bowl, blend flour, baking powder, and salt until thoroughly combined
- Slowly add the flour mixture to the butter/sugar mixture, mixing until well-blended
- Fold in chocolate chips, pecans and coconut until evenly combined.
- Spread the mixture evenly in the pan.
- Bake for 23-28 minutes (20-21 convection) until edges are just browning and toothpick is clean
- Remove and place on wire rack to cook completely before cutting into bards.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 bar