Casa dos Osos

Recipes

Search for Recipes

Categories

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

"Crack" Slaw


  • Yield: 4 1x

Description

Cabbage and beef over cauliflower rice

Nutrition information does not include cauliflower rice


Ingredients

Scale
  • 1 lb ground beef
  • 3 cups cabbage (shredded)
  • 2 cloves garlic (minced)
  • 1 tbs sriracha
  • 2 tbs soy sauce
  • 1/4 tsp sesame oil
  • 2 tbs rice vinegar
  • to taste salt & pepper
  • 1-2 tbs coconut or avocado oil

Topping

  • 1 tsp sesame seeds
  • 2 ea green onions (tops only)

Instructions

  1. In a small bowl or cup, mix the Sriracha, soy sauce, sesame oil, and rice vinegar.
  2. Heat oil in wok over high heat.
  3. Add garlic and sauté about 1 minute.
  4. Add the ground beef and cook until meat is browned.
  5. Add the cabbage and cook until just warm
  6. Add liquid seasoning and stir to coat.
  7. Cook until cabbage is done.
  8. Top with sesame seeds and green onions when serving.

Notes

Source: tasteaholics

Nutrition

  • Calories: 516
  • Fat: 20.06 g
  • Carbohydrates: 7.56 g
  • Protein: 32.07 g
Recipe Categories:
Casa dos Osos © 2024. All rights reserved.
Site development by Tuned In Design