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Ginger-Orange Carrots


  • Yield: 4 1x

Ingredients

Scale
  • 24-36 ea baby carrots
  • 1 1/2 cup orange juice
  • 1 tbs fresh ginger (chopped)

Instructions

  1. Combine carrots, orange juice and ginger in a medium saucepan.
  2. Simmer over medium-low heat until tender, about 20 minutes.

Notes

Source: More Creative Juices by Laurie Drummond

Nutrition

  • Calories: 72
  • Fat: 0.21 g
  • Carbohydrates: 16.96 g
  • Protein: 1.11 g
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