Casa dos Osos


Search for Recipes


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Nutty Corn Pancakes

  • Yield: 8 pancakes 1x


  • 2 1/2 cups corn
  • 3/4 cup peanuts (roasted, unsalted)
  • 3 ea green onion (chopped)
  • 4 tsp fresh ginger
  • 4 cloves garlic
  • 1 tsp cumin (ground)
  • 1 large egg (lightly beaten)
  • 2 tbs rice flour
  • 1/2 cup peanut oil


  1. In food processor, combine peanuts, green onions, ginger, garlic, cumin, and corn and process until finely chopped and slightly mushy.
  2. Transfer to bowl.
  3. Add egg and rice flour and mix well.
  4. Heat oil in pan.
  5. Spoon tablespoons of mixture into pan and flatten with the back of the spoon.
  6. Cook over medium heat until golden brown on both sides.
  7. Drain on absorbent paper.


Source: Step-by-step Indonesian Cooking


  • Serving Size: 1 pancake
  • Calories: 265
  • Fat: 22.16 g
  • Carbohydrates: 13.58 g
  • Protein: 6.44 g
Recipe Categories:
Casa dos Osos © 2024. All rights reserved.
Site development by Tuned In Design