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Carrot Pineapple Salad


  • Yield: 4 cups 1x

Ingredients

Scale
  • 1 lb carrots (grated)
  • 1 can pineapple (crushed, with juice)
  • 1/4 cup unsweetened coconut flakes
  • 1/4 tsp cinnamon (ground)
  • 1/8 tsp nutmeg (ground)
  • 1/8 tsp ginger (ground)

Instructions

  1. Mix all ingredients in a bowl and chill

Notes

Source: Michelle Burns

  • Category: Side Dish

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 60
  • Fat: 0.9 g
  • Carbohydrates: 13.47 g
  • Protein: 0.72 g
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