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Best Ever Corn Chowder

  • Yield: 12 cups 1x


  • 1 medium onion (chopped)
  • 4 slices bacon (cut into small pieces (Can substitute ham))
  • 3 stalks celery (chopped)
  • 1/2 medium red bell pepper (chopped)
  • 4 cups potatoes (peeled, diced)
  • 4 cups veggie broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup milk (or cream for a thicker consistency)
  • 2 cups corn (can also use roasted corn)
  • 1 can evaporated milk


  1. Sauté the bacon or ham until lightly browned.
  2. Add onion, celery, and red pepper and sauté until golden.
  3. Add potatoes, water, veggie broth, salt, and pepper and bring to a simmer.
  4. When the potatoes are tender, add the corn, and simmer for 10 minutes.
  5. Add milk or cream and evaporated milk.
  6. Heat but do not boil the soup.
  7. Top with bacon bits or chives when serving


Source: Sherry Scott

  • Category: Main Dish, Side Dish


  • Serving Size: 2 cups
  • Calories: 432
  • Fat: 10.38 g
  • Carbohydrates: 71.67 g
  • Protein: 15.26 g
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