Casa dos Osos

Recipes

Search for Recipes

Categories

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Best Ever Corn Chowder


  • Yield: 12 cups 1x

Ingredients

Scale
  • 1 medium onion (chopped)
  • 4 slices bacon (cut into small pieces (Can substitute ham))
  • 3 stalks celery (chopped)
  • 1/2 medium red bell pepper (chopped)
  • 4 cups potatoes (peeled, diced)
  • 4 cups veggie broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup milk (or cream for a thicker consistency)
  • 2 cups corn (can also use roasted corn)
  • 1 can evaporated milk

Instructions

  1. Sauté the bacon or ham until lightly browned.
  2. Add onion, celery, and red pepper and sauté until golden.
  3. Add potatoes, water, veggie broth, salt, and pepper and bring to a simmer.
  4. When the potatoes are tender, add the corn, and simmer for 10 minutes.
  5. Add milk or cream and evaporated milk.
  6. Heat but do not boil the soup.
  7. Top with bacon bits or chives when serving

Notes

Source: Sherry Scott

  • Category: Main Dish, Side Dish

Nutrition

  • Serving Size: 2 cups
  • Calories: 432
  • Fat: 10.38 g
  • Carbohydrates: 71.67 g
  • Protein: 15.26 g
Recipe Categories:
Casa dos Osos © 2024. All rights reserved.
Site development by Tuned In Design