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Sweet and Tangy Slaw Dressing


  • Yield: 1/2 cup 1x

Ingredients

Scale
  • 1/4 cup poppyseed dressing
  • 2 tbs brown mustard
  • 2 tbs ground brown mustard
  • 1 tsp vinegar
  • 1/8 tsp ground black pepper
  • to taste salt

Instructions

  1. Mix all ingredients with whisk and pour over slaw mix,

Notes

Source:   Michelle Burns

Nutrition

  • Serving Size: 2 tbs
  • Calories: 47
  • Fat: 1.63 g
  • Carbohydrates: 7.18 g
  • Protein: 1.28 g
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