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Red Seafood Sauce --Candlewick


  • Yield: 48 Tbs 1x

Ingredients

Scale
  • 3 cups catsup
  • 2 tbs horseradish
  • 1 tsp seafood seasoning (McCormicks)
  • 1/4 tsp salt
  • 2 tsp Worcestershire sauce
  • 1/3 tsp hot sauce
  • 1/3 tsp lemon juice

Instructions

  1. Mix all ingredients well.

Notes

Source: Candlewick--Emma Ruth Scott

  • Category: Relish/Condiment
  • Cuisine: American

Nutrition

  • Serving Size: 2 Tbs
  • Calories: 32
  • Fat: 0.04 g
  • Carbohydrates: 8.53 g
  • Protein: 0.33 g
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