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Moroccan Spiced Lemon Dressing


  • Yield: 8 Tbs 1x

Ingredients

Scale
  • 1/4 cup lemon juice
  • 2 tbs plain yogurt
  • 1 1/2 tsp honey
  • 1/4 tsp ground cumin
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 cup olive oil
  • 1/4 tsp salt (or to taste)
  • to taste ground black pepper

Instructions

  1. Mix all ingredients in a small jar and shake until well mixed

Notes

Source:  Food.com

Nutrition

  • Serving Size: 2 Tbs
  • Calories: 141
  • Fat: 13.64 g
  • Carbohydrates: 4.94 g
  • Protein: .59 g
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