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Quick and Easy Chocolate sauce


  • Yield: 2 cups 1x

Ingredients

Scale
  • 12 ounces chocolate chips (about 2 cups Semisweet, dark or choice)
  • 1 cup heavy whipping cream
  • 3/4 cup sugar

Instructions

  1. In a small, heavy saucepan, combine all ingredients.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Boil and stir for 2 minutes.
  4. Stor in an airtight container in the refrigerator.
  5. Warm gently before serving.

Notes

Source:  Taste of Home

Nutrition

  • Serving Size: 2 Tbs
  • Calories: 207
  • Fat: 6.03 g
  • Carbohydrates: 37.46 g
  • Protein: 1.2 g
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