Casa dos Osos


Search for Recipes


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Teriyaki Sauce and Marinade

  • Yield: 20 Tbs 1x




  • 1/3 cup soy sauce
  • 1/2 cup water
  • 1/2 cup orange juice (Or you can just use all water)
  • 1/2 tsp sesame oil
  • 2 cloves garlic (minced)
  • 2 tsp ginger (minced)
  • 2 tbs brown sugar

Thickening Slurry

  • 2 tbs cold water
  • 2 tbs cornstarch


  1. Combine the soy sauce, water, orange juice (if using), garlic, ginger, sesame oil, and brown suagr in a small saucepan over medium heat.
  2. Bring to a simmer and simmer about 2 minutes until brown sugar is dissolved and ingredients are fragrant.
  3. In a small cup, combine the cornstarch and water and mix well to create a slurry.
  4. While the sauce is simmering, slowly add the slurry a small amount at a time until it is a little thinner than the desired consistency (it will continue to thicken when removed from the heat).


Source:  Spend with Pennies modified by Michelle Burns


  • Serving Size: 2 Tbs
  • Calories: 46
  • Fat: 1.77 g
  • Carbohydrates: 6.85 g
  • Protein: .73 g
Recipe Categories:
Casa dos Osos © 2024. All rights reserved.
Site development by Tuned In Design