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Baked Gnocchi with Greens

  • Yield: 4 servings 1x


You can omit the sausage to make it vegetarian.
You can also substitute mushrooms for the sausage. If you use mushrooms, decrease the amount of broth to 1/4 cup

Nutritional Information calculated using mushrooms instead of sausage


  • 1 17-ounce pkg gnocchi (we prefer potato but any type will do)
  • 1 bunch broccoli rabe (or 1 cup broccoli florets)
  • 1/2 cup spinach or kale (chopped)
  • 1/4 small onion (chopped)
  • 1/2 cup chicken or veggie broth
  • 1/4 cup Parmesan cheese (grated)
  • 3 tbs olive oil
  • 3 cloves garlic (minced or grated)
  • 1/4 tsp black pepper
  • 1/4 tsp salt (omit if using sausage)
  • 2 tbs Parmesan cheese (grated)
  • 1 cup mushrooms (sliced OR Substitute 1/2 lb ground Italian Sausage)


  1. Preheat the oven to 400 degrees.
  2. Heat a skillet over medium heat and add the sausage (if using).
  3. Note: If using mushrooms, heat a small amount of olive oil in a skillet over medium heat and add the mushrooms.
  4. Cook meat until no longer pink.
    Note: Cook mushrooms just until they have released most of their liquid.
  5. Drain meat or mushrooms and set aside.
  6. In a medium mixing bowl, combine gnocchi, broccoli rabe, spinach, garlic, salt, pepper, and 1/4 cup parmesan cheese.
  7. Stir well to combine.
  8. Add the olive oil and stir to coat.
  9. Add the sausage or mushrooms and mix well.
  10. Pour gnocchi into a flameproof baking dish that is fairly flat allowing for 1 layer of gnocchi.
  11. Add the broth and cover with foil.
  12. Place in the oven and bake 30 minutes.
  13. Remove from the oven, uncover and sprinkle with the remaining Parmesan cheese.
  14. Place under the broiler and broil until the cheese is golden, about 5-7 minutes.


Source: Food Network

  • Category: Main Dish
  • Cuisine: Mediterranean


  • Calories: 348
  • Fat: 22.31 g
  • Carbohydrates: 24.51 g
  • Protein: 13.17 g
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