Casa dos Osos

Recipes

Search for Recipes

Categories

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamed Pearl Onions with Sage


  • Yield: 4 1x

Ingredients

Scale
  • 4 cups water
  • 1/4 tbs coarse salt
  • 1 bag (10 ounce) pearl onions, unpeeled
  • 1 tbs unsalted butter
  • 1 tbs all-purpose flour
  • 3/4 cup heavy cream
  • 1/4 cup whole milk
  • 1/4 tsp freshly grated nutmeg
  • 4 sprigs fresh sage (OR 1/2 tsp dried sage)
  • 1 tbs fresh parsley or sage (chopped OPTIONAL GARNISH)

Instructions

  1. Bring the water to a boil in a large saucepan.
  2. Add the onions and cook until just tender, about 12 minutes.
  3. Remove the onion to a bath of ice water.
  4. Drain the onions and trim the root end with a paring knife.
  5. Squeeze the onion from the stem end and pop the onion out of the skin.
  6. Let dry on a paper-towel-lined-baking sheet.
  7. Melt the butter in a small saucepan over medium heat.
  8. Add the flour and whisk until the mixture bubbles slightly but has not started to brown, about 1-2 minutes.
  9. Slowly whisk in the cream/milk.
  10. Raise heat to medium-high and bring to a boil, whisking frequently.
  11. Stir in the salt, nutmeg, and sage.
  12. Reduce the heat to low and cook, stirring occasionally until thickened, 12-15 minutes.
  13. Stir in the onions and cook over low heat until heated through, 5-10 minutes.
  14. Garnish with parsley or sage leaves when serving.

Notes

Source: Martha Stewart

  • Category: Side Dish
  • Cuisine: American

Nutrition

  • Calories: 152.25
Recipe Categories:
Casa dos Osos © 2024. All rights reserved.
Site development by Tuned In Design