Casa dos Osos


Search for Recipes


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Best No-Bake Cookies-with Coconut

  • Yield: 20 cookies 1x


This recipe is a little more gooey than some. You can make it less sticky by adding 1/2 cup peanut butter


  • 1/2 cup butter (1 stick)
  • 1 1/2 cup white sugar
  • 1/3 cup milk
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp vanilla
  • 1/4 tsp kosher salt
  • 3 cups old fashioned oats (or quick rolled oats. Not instant or steel cut)
  • 1 cup shredded coconut (can be sweetend or unsweetend depending on preference)


  1. In a medium saucepan, bring butter, sugar, milk, cocoa powder, vanilla, and salt to a boil.
  2. Boil for 2 minutes, stirring continuously.
  3. Remove from the heat.
  4. Stir in the oatmeal and coconut and let cool for 5 minutes.
  5. Spoon 1-inch balls onto parchment paper or silpat. (a 1/4 cup measure works well or an ice cream scoop.
  6. Cool for 20 minutes or refrigerate until ready to eat.
  7. Store in an airtight container.



  • Category: Dessert
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: 112.5
Recipe Categories:
Casa dos Osos © 2024. All rights reserved.
Site development by Tuned In Design