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Flourless Zucchini Brownie


  • Author: Michelle Burns
  • Yield: 12 pieces 1x

Description

Gluten-free, very moist and chewy brownie


Ingredients

Scale
  • 1 cup almond butter
  • 1 1/2 cup zucchini, grated
  • 1/3 cup honey
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1/8 tsp salt
  • 1 cup dark chocolate chunks

Instructions

  • Preheat the oven to 350 degrees
  • Melt half the chocolate in the microwave or in a double boiler
  • Combine all ingredients in a large bowl and mix until well combined
  • Pour into a greased 9 X 9 baking pan
  • Bake 25-30 minutes or until a toothpick comes out clean

Notes

Source:

Nutrition

  • Serving Size: 1 piece
  • Calories: 246
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