Casa dos Osos


Search for Recipes


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Charred Chile Relleño Casserole

  • Author: Michelle Burns
  • Yield: 4 servings (232 g/serving) 1x


  • 2 large poblano peppers
  • 2 cups frozen corn
  • 1/2 red onion, chopped
  • 1 jalapeño pepper, seeded and minced
  • 4 cloves garlic, minced
  • 1 can (8 oz) fired roasted diced tomatoes, drained
  • 1 1/2 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/2 cup fresh cilantro leaves, chopped
  • 1 limes, juices
  • 1 cup shredded fresh Mexican cheese
  • 2 tbs olive or coconut oil
  • 1 Tbs flour or cornstarch
  • 1 tsp chili powder
  • Tajin (GARNISH)


  • Roast or char the poblanos and jalapeño over a flame or under the broiler.
  • Immediately place into a sealed container and let sit for at least 5 minutes.
  • Remove the charred skin and stem and cut peppers in strips lengthwise, removing seeds.
  • Set aside.
  • Heat the coconut oil over high heat in a large skillet.
  • When the oil smokes or ripples, add the corn, onion, and jalapeño and cook until the vegetables char at the edges and the onions are tender (4-5 minutes).
  • Add the flour or cornstarch and cook about 1 minute, stirring to fully incorporate the flour.
  • Reduce the heat to medium-high and add the garlic, cilantro, tomatoes, and seasonings.
  • Cook another 2-3 minutes, until juice begins to thicken, then remove from the heat.
  • Sprinkle the lime juice over the mixture.
  • Place a small amount of the mixture in the bottom of a casserole dish, then layer the peppers, 1/2 of the remaining mixture, 1/2 of the cheese, and repeat, ending with cheese.
  • Sprinkle Tajín over the top
  • Bake at 350 degrees for about 20 minutes until the cheese is melted.
  • Top with cilantro when serving.


Source:  Rachael Ray


  • Serving Size: 232 g
  • Calories: 301
  • Fat: 16.28 g
  • Carbohydrates: 29.88 g
  • Protein: 10.97 g
Recipe Categories:
Casa dos Osos © 2024. All rights reserved.
Site development by Tuned In Design