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Cider-Vinegar Barbecue Sauce


  • Author: Michelle Burns

Ingredients

Scale
  • 1 1/2 cup apple cider vinegar
  • 1 cup yellow mustard
  • 6 oz tomato paste
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp cayenne pepper
  • 1/2 tsp freshly ground black pepper
  • Liquid from a cooked pork

 


Instructions

  • Mix all ingredients and heat until warm

Notes

Source: PaleoSpirit

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