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Singapore Dressing


  • Author: Michelle Burns
  • Yield: 1.5 cups (24 Tbs) 1x

Ingredients

Scale
  • 3/4 cup picante sauce
  • 1/2 cup rice wine vinegar or cider vinegar
  • 2 Tbs peanut butter
  • 2 cloves garlic, peeled
  • 1/2 cup fresh cilantro leaves

Instructions

Place all ingredients in a blender and blender until smooth.

Notes

Source: Austin American Statesman  1999

Nutrition

  • Serving Size: 2 Tbs
  • Calories: 15
  • Fat: .51 g
  • Carbohydrates: 2.03 g
  • Protein: .49 g
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