Casa dos Osos

Recipes

Search for Recipes

Categories

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hungarian Potato Goulash


  • Author: Michelle Burns
  • Total Time: 50 minutes
  • Yield: 3 servings 1x

Ingredients

Scale
  • 1 tsp olive oil
  • 1/2 pound smoked sausage, sliced
  • 2 Tbs butter
  • 1 medium onion, quartered and thinly sliced
  • 2 cloves garlic, minced
  • 1 3/4 tsp black pepper
  • 1 tsp smoked hot paprika
  • 1 tsp sweet paprika
  • 4 medium red potatoes, sliced into 1/2 in ch thick discs
  • 1 cups veggie stock
  • 1/3 pound kale, spinach, or chard, chopped
  • 2 Tbs fresh parsley, chopped
  • 2 tsp kosher salt

Instructions

  • In a large, deep sauté pan, heat the olive oil over medium-high heat.
  • Add the sausage and cook until well-browned on both sides, about 5 minutes
  • Remove from the pan and set aside.
  • In the same pan, add the butter and allow it to melt.
  • Add the onions and cook for about 5-7 minutes, until golden brown and caramelized.
  • Add the garlic, salt, pepper, and paprikas, and cook until the garlic is fragrant, about 1 minute.
  • Add the veggie stock and stir to combine, scraping up any browned bits from the bottom of the pan
  • Add the sliced potatoes, folding gently into the caramelized onion broth.
  • Partially cover the pan to allow the steam to escape and simmer on medium-low for 15 minutes.
  • Uncover the pan and the greens.
  • Re-cover the pan and allow the greens to wilt, about 5 minutes.
  • Uncover the pan and continue cooking for about 5 minutes, until the potatoes are tender and the sauce has thickened.
  • Add in the cooked sausage, gently folding it into the mixture
  • Adjust the seasonings.
  • Add in the parsley, mix, and serve, garnishing with smoked paprika and parsley

Notes

Source: Tip Hero

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes

Nutrition

  • Calories: 658
  • Fat: 24.35 g
  • Carbohydrates: 93.06 g
  • Protein: 26.15 g
Recipe Categories:
Casa dos Osos © 2024. All rights reserved.
Site development by Tuned In Design