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Pan Fried Green Beans Almondine with Bacon and Garlic

  • Author: Michelle Burns
  • Total Time: 20 minutes
  • Yield: 4 servings (158 g/serving) 1x


This dish is vegetarian if you omit the bacon


  • 4 slices bacon, chopped
  • 1 tbs butter or ghee
  • 2 cloves garlic, minced
  • 1/3 cup sliced almonds
  • 2 tsp lemon juice
  • 1 pound green beans, trimmed
  • sea salt and black pepper to taste


  • Sauté bacon over medium-low heat for about 10 minutes, until the bacon is crispy and releases its fat.
  • Remove the bacon pieces and set them aside to drain on paper towels.
  • Add the butter to the pan with the bacon fat and heat until it is melted.
  • Add the green beans and cook until they are bright green
  • Add the almonds and sauté until the almonds are golden.
  • Add the garlic, and sauté until the garlic is fragrant.
  • Stir in the lemon juice and bacon pieces.
  • Toss everything to coat.
  • Season with salt and pepper.



  • Prep Time: 5 minutes
  • Cook Time: 15 minutes


  • Serving Size: 158 g
  • Calories: 164
  • Fat: 13.7 g
  • Carbohydrates: 6.87 g
  • Protein: 4.91 g
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