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Ina Garten Inspired Summer Sandwich

  • Author: Michelle Burns
  • Yield: 2 servings 1x


You can substitute different flavored goat cheeses, although it is best if they are savory


  • 1 small loaf ciabatta bread, cut in half along side (so have 1 top and 1 bottom)
  • 1 small herbed goat cheese roll
  • 1 medium heirloom tomato, sliced medium
  • 1 small jar roasted red peppers
  • fresh basil leaves
  • thinly sliced salami or parma ham (OPTIONAL)
  • 1/4 small red onion, thinly sliced
  • salt and black pepper to taste


  • Spread goat cheese on both sides of the bread to desired thickness
  • Salt and pepper both sides of the tomato slices
  • Place tomato slices on the bottom side of the bread on top of the goat cheese
  • Next sprinkle the onion slices across the tomatoes
  • Next add the roasted red peppers across the top of the tomatoes
  • If using, now add the salami or ham
  • Finally, top with the fresh basil leaves
  • Cover with the goat-cheese-covered top of the bread and press down slightly to make sure the goat cheese is holding all the ingredients.
  • Cut into quarters and serve with cold soup or chips.


Source: Sherry Scott and Ina Garten


  • Serving Size: 1/2 sandwich (197 g)
  • Calories: 217
  • Fat: 13.97 g
  • Carbohydrates: 10.22 g
  • Protein: 13.72 g
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