Casa dos Osos

Recipes

Search for Recipes

Categories

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Secret Ingredient (Miso!) Chocolate Chip Cookies


  • Author: Michelle Burns
  • Total Time: 1 hour 30 minutes
  • Yield: 24-30 cookies 1x

Ingredients

Scale
  • I cup brown sugar, lightly packed
  • 3 Tbs white sugar
  • 1 stick unsalted butter, room temperature
  • 1 large egg
  • 1/2 cup white miso paste
  • 1 tsp vanilla extract
  • 2 tbs maple syrup
  • 1/2 tsp cinnamon
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 1/2 cups semi-sweet chocolate chips (or a mixture of semi-sweet mini chocolate chips and cinnamon or butterscotch chips)
  • 1/2 cup nuts of choice, chopped

Instructions

  • Cream together sugars and butter until smooth and creamy.
  • Add the egg, misa, and vanilla and beat until well mixed.
  • Add the flour and baking soda and mix until just combined.
  • Stir in the chocolate and nuts until mixed thoroughly.
  • Cover with plastic wrap and refrigerate for at least 1 hour (this is very important in order to have a chewy cookie that doesn't spread too much).
  • Preheat the oven to 350.
  • Spray 2 baking sheets or use non-stick liners (Sil-pat)
  • Us a medium ice cream scoop to portion cookie dough on the prepared pans.
  • Use 2 fingers to flatten each scoop of dough.
  • Bake, rotating and switching pans halfway through, 13-14 minutes for a chewy cookie (a few minutes longer if you like a more well-done cookie.
  • Eat warm.
  • ALTERNATE:  take the dough and shape it into a roll, like a sausage roll.
  • Cover with plastic wrap and refrigerate for at least an hour.
  • Unwrap the dough as desired and cut rounds off the dough roll.
  • Drop on a cookie sheet and bake as above.
  • The dough can be stored in the refrigerator for about a week and cookies cut off as desired to always have fresh baked warm cookies.

Notes

Source:  Food Network  Katie Lee Biegel  The Kitchen

  • Prep Time: 75 minutes (include chilling)
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 1 cookie
Recipe Categories:
Casa dos Osos © 2024. All rights reserved.
Site development by Tuned In Design