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Healthy Granola

  • Author: Michelle Burns
  • Total Time: 25 minutes
  • Yield: 4 cups 1x


  • 2 cups Old fashioned Rolled Oats (We prefer toasted)
  • 3/4 cup raw nuts and seeds of choice (we use 1/2 cup walnuts and 1/4 cup pepitas)
  • 1/2 tsp fine-grained sea salt (if using regular salt, cut amount back to 1/4 tsp)
  • 1/4 tsp ground cinnamon
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup or honey
  • 1/2 tsp vanilla extract
  • 1/4 cup unsweetened coconut flakes or shreds


  • Preheat the over to 350 degrees
  • Line a medium rimmed baking sheet with parchment paper or silpat
  • In a meauring cup, mix together the melted coconut oil, vanilla, and maple syrup.
  • In a large mixing bowl, combine the oats, nuts, seeds, salt, and cinnamon.
  • Combine well.
  • Pour in the oil/syrup mixture while gently mixing to thoroughly combine
  • Pour the granola onto your prepared baking sheet and use a spatula to spread it evenly across the pan
  • Bake until lightly golden, about 20 minutes, turning once half way through baking.
  • Let the granola cool completely (at least 45 minutes) undisturbed.
  • Store the granola in an airtight container at room temperature for up to 2 weeks.


Source: Cookie and Kate

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes


  • Serving Size: 2 Tbs
  • Calories: 50
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