Casa dos Osos

Recipes

Search for Recipes

Categories

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Potato al Forno


  • Author: Michelle Burns
  • Total Time: 1 hour 35 minutes
  • Yield: 4 servings 1x

Description

Creamy fennel, onions, garlic, and parmesan

Pretty easy to make


Ingredients

Scale
  • 2 pounds potatoes, such as yellow or red, sliced thinly (1/4 inch)
  • 1 onion, sliced thinly (1/4 inch)
  • 1 bulb fennel, sliced thinly (1/4 inch)
  • 10 ounces whole milk
  • 6 ounced heavy cream
  • 3 anchovy fillets, in oil
  • 1/2 tsp anchovy oil
  • 4 cloves garlic, finely minced or grated
  • 3 springs rosemary
  • 3 bay leaves (preferably fresh but dried will work)
  • 1/2 nutmeg, grated
  • 2 Tbs + 1 Tbs grated parmesan cheese

Instructions

  • Preheat the oven to 350ºF
  • In a sauce pan, pour the milk and cream.
  • Add the anchovies and garlic.
  • With kitchen twine, tie together the rosemary and bay leaves and add to the milk mixture
  • Grate the nutmeg into the milk mixture.
  • Bring to a light boil on medium heat, then immediately turn the heat off and leave to infuse for a few minutes.
  • While the mixture is infusing, in a large bowl, mix together the potatoes, fennel, and onions with 1/2 tsp salt and 1/4 tsp white pepper.
  • Place the potato mixture in a 8 inch deep dish pie plate.
  • Remove the herbs from the milk mixture, and add 2 tbs grated parmesan cheese.
  • Mix well and pour the milk mixture over the potato mixture.
  • Top the potatoes with the remaining 1 tbs of parmesan and cover the baking dish with aluminum foil.
  • Bake for 30 minutes, then remove the foil and bake for another 45 minutes, until tender and nicely golden.

Notes

Source: Jamie Oliver

  • Prep Time: 20minutes
  • Cook Time: 75 minutes

Nutrition

  • Calories: 378
  • Fat: 26.1
  • Saturated Fat: 15.9
  • Carbohydrates: 28.4
  • Fiber: 3.1
  • Protein: 9.2
Recipe Categories:
Casa dos Osos © 2024. All rights reserved.
Site development by Tuned In Design