Casa dos Osos


Search for Recipes


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Savory Bread Pudding

  • Author: Michelle Burns
  • Total Time: 1 hour 35 minutes


This is a versatile recipe that allows you to use your own ingredients. (The picture shows multigrain bread and andouille sausage).


  • 4 cups bread cubes (preferably stale bread) of choice
  • 1 cup milk
  • 1 cup heavy cream
  • 2 eggs
  • 1 cup cheese of choice (best to use semi soft or soft cheese that melts)
  • 1/2 tsp salt or to taste
  • 1/4 tsp ground black pepper or to taste
  • 1 tbs dried sage
  • 1 tbs dreid thyme
  • 6 ounces sausage or meat of choice, cut into bite size pieces
  • 1/2 onion, diced
  • 2 stalks celery, strings removed, diced
  • 3 cloves garlic, minced
  • 1 cup mushrooms, sliced



  • In a large bowl, mix milk, cream, eggs, 1/2 of the salt and pepper, the sage, and the thyme together until thoroughly mixed.
  • Add the bread cubes and cheese.
  • Allow to soak for 5-10 minutes while preparing remaining ingredients.


  • In a large skillet, add 2 tbs oil and heat on medium high.
  • Add the meat, onion, celery, and garlic and cook for 2-3 minutes, or until meat is clase to done.
  • Add the mushrooms and cook 3 more minutes.


  • Combine the skillet ingredients with the bread mixture.
  • Stir to combine well.
  • Pour into a large, greased casserole dish.
  • Bake 50-60 minutes at 350ºƒ.
  • Remove from the oven and let rest for 15 minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
Recipe Categories:
Casa dos Osos © 2024. All rights reserved.
Site development by Tuned In Design