Casa dos Osos

Recipes

Search for Recipes

Categories

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Anson Mills Carolina Gold Rice Grits


  • Author: Michelle Burns
  • Total Time: 30 minutes
  • Yield: 3 cups cooked 1x

Description

You can prepare the rice up to putting it in the oven and store it in the refrigerator a day in advance.


Ingredients

Scale
  • 6 cups spring or filtered water
  • Sea salt to taste
  • 1 cup Anson Mills Carolina Gold Rice Grits
  • 2-3 Tbs unslated butter, cut into small pieces
  • 1/2 tsp freshly ground black pepper

Instructions

  • Bring the water and 1 tablespoon of salt to a boil in a heavy-bottomed 3- to 4-quart saucepan.
  • Add the grits, stir once, and return to a boil.
  • As soon as the water boils, reduce the heat.
  • Simmer gently, uncovered, stirring occasionally, until the rice is just tender with no hard starch at its center, about 15 minutes.
  • Drain the grits in a fine-holed footed colander and rinse well with cool water.
  • Shake the colander to drain off excess water.
  • Heat the oven to 300 degrees.
  • Evenly distribute the rice in a rimmed baking sheet.
  • Place it in the oven to dry for about 5 minutes, gently turning the rice a few times with a spatula.
  • Dot with the butter and sprinkle with the pepper and salt to taste.
  • Continue turning the rice until the butter has melted and the rice is hot, about 5 minutes more.
  • Transfer to a warmed serving bowl and serve immediately.

Notes

Source: Anson Mills

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
Recipe Categories:
Casa dos Osos © 2024. All rights reserved.
Site development by Tuned In Design