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Anson Mills Carolina Gold Rice Grits

  • Author: Michelle Burns
  • Total Time: 30 minutes
  • Yield: 3 cups cooked 1x


You can prepare the rice up to putting it in the oven and store it in the refrigerator a day in advance.


  • 6 cups spring or filtered water
  • Sea salt to taste
  • 1 cup Anson Mills Carolina Gold Rice Grits
  • 2-3 Tbs unslated butter, cut into small pieces
  • 1/2 tsp freshly ground black pepper


  • Bring the water and 1 tablespoon of salt to a boil in a heavy-bottomed 3- to 4-quart saucepan.
  • Add the grits, stir once, and return to a boil.
  • As soon as the water boils, reduce the heat.
  • Simmer gently, uncovered, stirring occasionally, until the rice is just tender with no hard starch at its center, about 15 minutes.
  • Drain the grits in a fine-holed footed colander and rinse well with cool water.
  • Shake the colander to drain off excess water.
  • Heat the oven to 300 degrees.
  • Evenly distribute the rice in a rimmed baking sheet.
  • Place it in the oven to dry for about 5 minutes, gently turning the rice a few times with a spatula.
  • Dot with the butter and sprinkle with the pepper and salt to taste.
  • Continue turning the rice until the butter has melted and the rice is hot, about 5 minutes more.
  • Transfer to a warmed serving bowl and serve immediately.


Source: Anson Mills

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
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