Casa dos Osos

Recipes

Search for Recipes

Categories

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Greek Bouyiourdi (Baked Feta with Tomatoes)


  • Author: Michelle Burns
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large ripe tomatoes
  • 1 clove garlic
  • 200 g block feta cheese
  • 1/2 bell pepper, sliced
  • 2 Tbs pepperoncini, chopped
  • 1 tbs fresh oregano, chopped roughly
  • 2-3 Tbs olive oil

Instructions

  • Cut 1 tomatoe through the middle, then cut two slices from the center and set aside.
  • Scoop the seeds from the rest of the tomato.
  • Grate the flesh, discarding the skin
  • Deseed and grate the res tof the tomatoes in the same way
  • Mix the tomato flresh with the garlic
  • Season and spoon into a baking dish (or divide into 4 small baking dishes)
  • Preheat the oven to 350 ºF.
  • Nestle the feta block(s) into the garlicky tomatoes
  • Top with the sliced tomatoes, olive oil and a pinch of sea salt
  • Cover the dish(es) and bake for 15 minutes
  • Uncover the dish(es) and bake for another 15 minutes.
  • Broil for 1-2 minutes until edges just browning
  • Serve warm with pitta, crostini, or other bread of choice

Notes

Source: bbcgoodfood.com

  • Prep Time: 10 min
  • Cook Time: 35 min
Recipe Categories:
Casa dos Osos © 2024. All rights reserved.
Site development by Tuned In Design