Casa dos Osos

Recipes

Search for Recipes

Categories

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quick & Easy Pho


  • Author: Michelle Burns
  • Total Time: 45 minutes
  • Yield: 2 1x

Description

Note: Pho broth is usually clear. If you use Miso, the broth will be cloudy.

For vegetarian or vegan, substitute tofu for the meat


Ingredients

Scale

Broth

  • 6 cups veggie broth (or 4 cups veggie broth and 1 tbs yellow miso in 2 cups water)
  • 1/2 onion, sliced
  • 3 inch ginger, sliced
  • 4 cloves garlic, minced
  • 2 cinnamon sticks
  • 2 star anise
  • 4 whole cloves
  • 1 tbs tamari
  • 1 tbs maple syrup
  • 1 tbs rice vinegar
  • 1 tbs toasted sesame oil
  • 1/4 tsp sal

Bowl

  • 1/2 cup mushrooms, sliced (we prefer shitaake but brown will work)
  • 1/2 cup bean sprouts
  • 1 baby bok choi, sliced
  • 1/2 cup fresh herbs (thai basil, cilantro, mint)
  • 1/2 lime cut into wedges
  • 1-2 thai chili peppers, thinly sliced or 1/2 medium jalapeño, cut into thin rounds
  • 1 cup precooked pork or chicken
  • 4 ounces rice or vermicelli noodles

Instructions

Broth

  • In a large pot, add the broth (or broth with misom onion, ginger, garlic, cinnamon, star anise, cloves, tamari, maple syrup, vinegar, and sesame oil
  • Bring to a simmer over medium heat
  • Cover and simmer genly about 30 minutes.
  • Taste and adjust seasoning
  • Strain the broth, discarding solids and return broth to pot.
  • Briefly blanch the bok choi and mushrooms in the broth until just crisp tender.
  • Remove from the heat.

Bowl

  • In a soup bowl, divide the noodles. Top the noodles with the bean sprouts and fresh herbs
  • Add the sliced or shredded meat around the bowl.
  • Ladle the broth with the bok choi and mushrooms over the noodles, submerging the noodles.
  • Top with sliced chili peppers and lime wedges when serving
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
Recipe Categories:
Casa dos Osos © 2024. All rights reserved.
Site development by Tuned In Design