Ingredients
Scale
- 1/2 cup blueberries
- 1/2 tbs white sugar
- 1/3 cup water
- 2 slices sourdough
- Butter
- 2-4 thick slices Brie cheese (depending on size of wedge)
- 4 pieces crispy bacon (depends on how much it shrinks when cooked)
- 3-4 whole fresh basil leaves
Instructions
- In a small saucepan, add blueberries, sugar and water
- Heat on medium0low for 10-15 minutes, until liquid is absorbed
Sandwich
- Spread blueberries on the bread
- Add the brie cheese and the bacon
- Top with basil leaves
- Add the top bread
- Baste the bread with butter or bacon grease
- Griddle on medium low heat for 5-6 minutes on one side
- Flip sandwich and griddle second side for 3-4 minutes, until desired golden color is achieved
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 sandwich