Description
This chutney is slightly sweet and slightly spicy. If you want it spicier, add more chile flakes
Ingredients
Scale
- 12 ounces cherry tomatoes (cut in half--save a few small ones whole)
- 3 ounces sweet peppers, a variety of colors
- 1/3 cup red onion, chopped
- 1/2 tsp sea salt
- 1 1/4 tsp mustard seeds
- 1/2 tsp ground ginger
- 1/4 tsp crushed chile flakes
- 1 clove garlic, finely sliced
- 1/3 cup brown sugar
- 4 ounces apple cider vinegar
- 1/4 cup golden raisins or currants (OPTIONAL)
Instructions
- In a large saucepan, add peppers, onion, salt, mustard seed, ginger, garlic, vinegar, sugar, and chile flakes.
- Bring to a boil, then reduce heat to low to a simmer for about 25 minutes, stirring oftenAdd the tomatoes and simmer for further 35 minutes, still stirring (chutney should turn syrupy and part easily when a spoon is dragged through it)
- Continue simmering until the "syrup" stage is achieved
- Prep Time: 15 minutes
- Cook Time: 60 minutes